Wild-Caught Halibut

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Description

Line-caught in the North Atlantic off coastal US and Canadian waters, our Halibut is flaky and firm with a crisp, clean flavor, Halibut is low in fat but loaded with good stuff like protein, magnesium and selenium. It’s fantastic on the grill and in the oven or stove-top. It’ll flake off your fork and melt in your mouth.

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