Wild-Caught Black Cod (Sablefish)

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Also known as sablefish, our Black Cod is wild-caught in the northern Pacific Ocean off the coast of Alaska. It’s white, flaky flesh is prized by top chefs owing to its buttery texture and mild, sweet taste. And with more than 500mg per ounce, Black Cod has more Omega-3 fatty acids than any regularly consumed fish, even salmon!


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