BYOB (Be Your Own Butcher)! With our 6 lb. 100% Grass-Fed Ribeye Primal, you can cut your OWN Ribeye steaks! Cut as few or as many as you need and cut them to your preferred thickness. Each primal yields between 8-12 steaks, depending on how you cut them. It also doubles as a roast – whatever you don’t want to cut can be placed in the oven to feed a crowd. And…we’re throwing in the option to buy Ray’s favorite knife for $40! That’s an $80 value to make sure you’ve got the right tools to play butcher.