Duck Prosciutto (Uncured Duck Breast)

  Ask a Question
Category:

Description

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural process for drying and preserving meat. Because we don’t use nitrates, it has to be described as an “uncured” product, but it’s fully aged and ready to eat. With a balanced flavor and firm, yet silky texture, duck prosciutto is a welcome addition to a charcuterie board or cheese plate when thinly sliced. It can also be cubed and added to beans, pasta, and stews.

Reviews

There are no reviews yet.

Be the first to review “Duck Prosciutto (Uncured Duck Breast)”

Your email address will not be published.

No more offers for this product!

General Enquiries

There are no enquiries yet.