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Most Delicious Traditional Foods in Turkish

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Turkish Cuisine: Turkey’s most delicious foods include manti, doner kebab, kofte, lahmacun, Turkish seekh kebab, iskender kebab, kudz tandil, pide and yaprak sarma.
Turkish cuisine meets restaurant menus around the world. With an Ottoman heritage, traditional Turkish cuisine is popular for its meat-stuffed skewers, but that’s not all.
Main course, dessert, appetizer or juice. Turkish cuisine will amaze your taste buds and make you want to eat forever. Turkish cuisine is not only meatballs, kebabs and doner kebabs. The name of the Turkish dish may be unpronounceable, but you can taste it in any part of Turkey.

Kofte: Turkish Meatballs

Meatballs (kofte) are balls or meatballs made from lightly cooked ground beef or lamb. It is common to eat pita bread with salad. Turkish vegetarian dishes with chickpeas and vegetables are also available. Meatballs are an integral part of Turkish cuisine. As such, it can be found in every street restaurant and home.

Lahmacun: Turkish Style Pizza

Flat and crispy, llamakun is cooked like a pizza with ground beef, lettuce and lemon on a bun and can be rolled in half or folded. Turkish pizza is flavorful. Lamb mince and wonderful Mediterranean spices explode in your mouth. He is one of the most popular street foods you can find anywhere in Turkey. Therefore, it should be included in the menu of your next holiday in Turkey.

Menemen: Turkish Egg Taste

It is one of the rare foods on Turkish restaurant menus. Menemen is a simple breakfast dish made with scrambled eggs cooked with sautéed vegetables. If you want to know what Turkish egg lovers taste like, the answer is menemen. It’s basically a beaten egg gently cooked with onions, peppers, paprika, and thyme.

Sis Kebab: Turkish Seekh Kebab

Place the pieces of lamb on a wooden or metal stick and let the meat cook in the embers. The moment you smell the sis kebab, your mouth will become watery, and you will be able to enjoy the delicious charcoal-grilled meat. It is the country that introduced the world to the wonderful cuisine of meat and kebabs. Sis kebab is he one of the popular street food in Turkey.

Doner: Turkish Foods

If you love sandwiches, you love doner kebab. Try a chicken, lamb or beef kebab sandwich with fresh vegetables, spices and garlic yogurt. It’s a fresh combination of flavors brought together in a flatbread. Meat is flavorfully cooked in a vertical cooking unit with a rotisserie for roasting and grilling meat. Sliced ​​meat is stuffed into layered doner kebabs with fresh vegetables and sauces. Turkish fast food is mostly healthy and very tasty.

Iskender Kebab: Strips Of Lamb

Iskender kebab, a Turkish dish of long strips of lamb cooked and served in a savory and delicious tomato sauce and yoghurt on pita bread topped with melted butter. Iskender Kebab is named after the Ottoman master Alexander (Iskender Effendi) who lived in Busra.

Turkish Pita or Pide

This dish is one of the most popular Turkish dishes and can be easily found anywhere in Turkey.
The taste of this dish is very delicious, so please try it. The taste of this food will linger in your mouth and leave you wanting more.Pide is a wonderful Turkish dish that you can order at any restaurant in Istanbul.

Pilav: Turkish Rice

Delicious butter rice! Pilaf is one of his Turkish flavored dishes in which rice, butter/vegetable oil and noodles are cooked in water. Additionally, it is cooked with eggplant, chickpeas, meat or liver slices, thyme, pepper and cinnamon cumin. During winter and summer, you can find substitutes for rice dishes in Turkey. If you’re a vegetarian, this is an absolute meal you must love and try.

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